Food-safety-and-quality-department
This Department was formed to strengthen the activities of planning, implementing, monitoring and evaluating Food Safety and Quality Program conducted at the state, district level, entrance and local authorities. The purpose of this program is to protect the public against the risks in terms of health and fraud in the preparation, sale and consumption of food.
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Organization Chart |
These responsibilities are carried out by government policies, directives from the ministry, the Food Act 1983, the Food Regulations 1985 Food Hygiene Regulations 2009, the Food Regulations (Withdrawal of Health Certificate for Export of Fish and Fish Products Into the European Union) 2009, Regulation Food Irradiation -Peraturan 2011 or according to the needs of society. |
CLIENT SERVICE CHARTER / CUSTOMER SERVICE CHARTER
Client Service Charter / Customer Service Charter for Food Safety and Quality Program is as follows:
NO |
ACTIVITY |
GOAL |
ACTIONS |
1. |
Issuance of Health Certificates By Types of Foods: |
Certificates take up three (3) working days to issue after a completed application is received (if there is any HACCP from KKM) |
PKD |
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Issuance of Health Certificate for Export of Fish and Fishery Products to the European Union (EU) |
Certificates take up three (3) working days to issue after a completed application is received with HACCP certificate from KKM) |
JKN |
3. |
Issuance of Certificate of Free Sale |
Certificate is issued within 1 working day subject to application being complete |
JKN / PKD |
SERVICES OFFERED
Food Safety and Quality Division of Perak State Health Department is made up of Administrative, Surveillance and Research Unit, Industry and Consumer Affairs Unit and Import and Export Control Unit. Among the services offered are:
i. Advisory services
HACCP, GMP, MeSTI and BeSS Certification
Licensing of Water (Natural Mineral Water and Packaged Drinking Water), Ice and Water Vending Machine
Requirements for exporting and importing food
Health Certificate and Certificate of Free Sales
Learning Institute and Food Handlers Training Program
ii. Issuance of Food Export Certificate
EU Health Certificate (European Union)
Applications must be made at Perak State Health Department only
Food Health Certificate
Applications must be made at the District Health Office only
Certificate of Free Sale
Applications can be made at the Perak State Health Department and District Health Office
iii. Handling complaints in regards with hygiene and food safety
iv. Registration of food premises (FoSIM Domestic)